"This breakfast sandwich is so beloved that Flake gave it its own special name and mural. The “Super Cro-Jo,” as it’s called, is unmistakable. It’s a warm, toasty croissant that’s snuggly compressing its fillings of spicy aioli, crispy bacon, tomato, airy scrambled eggs, gouda, and a generous half-inch layer of greens - in that order. While greens and tomato slices aren’t typically thought of as breakfast sandwich toppings, their juicy freshness is absolutely essential here to cut through the fat, salt, and carbs." - brant cox, kat hong, arden shore
