"This Mexican restaurant has group seating for nearly every occasion. There’s the bar area with high-top tables if you’re just in for cocktails, and an airy main dining room with retractable walls, perfect for pretending you’re dining on the Cabo coastline with a few friends. Stick to the small plates, such as the citrusy rock shrimp tostadas topped with tangy chamoy, the seasonal tlayuda, or the charred caesar salad. If you want to go bigger, the smoky, 72-hour brined chicken gets the fall-off-the-bone job done. Toss in an excellent churro and cappuccino tamal, and your group will have a truly transportive experience (even when the El train rumbles nearby)." - candis mclean