
6
"We recently checked out Tamu. Read our review here. The chef behind Mako and Juno, two of Chicago’s best sushi spots, opened Tamu. This new West Loop sushi venture specializes in hand-rolled temaki, which includes a roll-it-yourself program. For those visiting Tamu during the day, they also have a lunch omakase that starts at $48." - john ringor, veda kilaru, nick allen