"The only thing the new Tamba at Town Square and its on-Strip predecessor have in common is the name. This fine dining Indian restaurant serves classic butter chicken but also saag burrata, and there are twists like charcoal-grilled octopus and wok-fried noodles, making the most of live-fire cooking. The sushi is the biggest surprise, subtly infused with Indian spices, and the temari trio is one of the best things here—including salmon wrapped around sweet rice and served with tangy tamarind chutney. The main dining room, wrapped in Japanese oak and teeming with designer chairs, is the formal counterpart to the looser lounge, which is a great place to have a cocktail that comes in beautiful glassware that matches the luxury of everything else." - Rob Kachelriess