"It’s a Coral Gables restaurant serving Asian food influenced by Italian and French techniques, cooked by a Colombian chef. This is the kind of dizzying ingenuity that produces the creative dishes you’ll find at Zitz Sum. The menu changes often, but there’s always some Miami throughline with entrees featuring guava hoisin and a coconut ginger sorbet with flan for dessert. Zitz is the first of its kind. And yet, it works here because if we can merge six lanes in 10 seconds for the 4B exit on I-95, who are we to draw the line at an aligot-filled donut with caviar? Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - virginia otazo, ryan pfeffer