"You’ll find Durak Tantuni up towards Turnpike Lane. It’s a short walk from some of the best Turkish and Kurdish options on Green Lanes’ Grand Parade, but it’s well worth the extra steps. Your choice in the brightly lit restaurant is simple: a chopped and fried beef mixture laden with sumac and parsley; wrapped in dürüm or bread. Two regular wraps will do the job and it’s open until 2am. Don’t skimp on the piquant green pickled peppers that arrive at your table either. Check out more of north London's best-value restaurants" - jake missing, daisy meager, sinead cranna, rianne shlebak