"This Iranian kebab restaurantfrom Londonjust opened an LA branch inside the Arts District Soho House, but unlike the members-only location at Soho House Brooklyn, this one is fully open to the public. The space has tall factory windows and garden courtyard seating, and the menu sticks mostly to traditional Persian dishes such as charcoal-grilled koobideh and gormeh sabzi, plus fun cocktails infused with Persian flavors like a saffron carajillo." - Cathy Park