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"When Ho Foods opened in 2018, they made beef noodle soup, and only beef noodle soup. And though they have other things now, their greatest hit still remains. All you’ll need to do is choose between thin noodles (silky) or thick noodles (chewy), and then wait for your big steamy bowl, with a dark brown broth that glistens with fat, and slabs of beef hiding in between the noodles." - willa moore, molly fitzpatrick, nikko duren