"Located in the Intercontinental Buckhead, the spacious restaurant rarely draws large, noisy (and perhaps nosy) crowds, so Americano’s intimate booths are perfect for navigating any awkward getting-to-know-you conversations. The Italian steakhouse offers the usual cuts, which are sliced and served on a giant wooden cutting board with your choice of sauces. And the best move here is to come with tablemates to share a few plates, like their giant porterhouse for two, the spaghetti pomodoro, and the cheesy polenta with mushroom au jus (our favorite thing on the menu)." - nina reeder, juli horsford, jacinta howard