"Downtown dwellers—and presumably Michiganders—know that Detroit-style pizzas are the perfect antidote for a grueling workday. Fond, at the base of Santander Tower, serves a good slate of them during lunch and during its 4-8pm aperitivo hour, which is actually just dinner. (Note: Fond is closed on weekends). The Pepp In Your Step pairs salty pepperoni with pickled peppers, and the Brussel Crowe is made with crispy brussels, caramelized onions, bacon, and roasted garlic cream. Both have a thick chew offset by crispy edges and a crunchy crust. Fond also makes an excellent Caesar salad and a perfectly fried schnitzel, and we’re betting you only saw one of those coming." - kevin gray
