

20
"Azay is a half-French, half-Japanese restaurant in Little Tokyo that's one of the few places to serve Japanese breakfast in the LA area. You'll get a tray of broiled fish, tamago, tofu, miso soup, and a side of rice, plus a few pickles, and think about why you'd ever eat anything else at 10am. Apart from the breakfast, don’t try their pork belly omurice or the Nagoya-style hitsumabushi, a grilled eel dish that’s eaten in three parts. At dinner, the menu leans more French with dishes like salmon tartare and rack of lamb with mustard sauce." - cathy park, brant cox