"Today, the Miami River is an amalgamation of restaurants your least favorite reality show villain would probably love. They are all desperately trying to make the highly polluted waterway a sexy waterfront destination that warrants a $37 crab cake. Let us save you some time and sanity: they all suck. The only good Miami River restaurants are the ones that’ve been doing it since way before this new wave of tryhards. For example, Garcia’s. This Cuban seafood classic understands the assignment of being a Miami River restaurant. It’s all about straightforward fried seafood and furniture made of wood. You can share a french fry with a seagull. And there is no giant man at the door deciding whether your shoes are nice enough to come inside." - virginia otazo, ryan pfeffer, mariana trabanino, ryan pfeffer, virginia otazo, mariana trabanino, ryan pfeffer, virginia otazo, ryan pfeffer, virginia otazo, virginia otazo, ryan pfeffer, virginia otazo, virginia otazo, ryan pfeffer, virginia otazo, virginia otazo, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, virginia otazo