"This Peruvian restaurant serves excellent traditional Limeño dishes like lomo saltado and papas a la huancaína, but it’s the more innovative dishes that are the real draw here. Quinoa-crusted shrimp with tart Amazonian camu camu syrup is something you’ll rarely find outside of Peru. There is even a dish of corvina in a Peruvian ají chutney that really works. The menu also features many pasta and risotto dishes." - ryan pfeffer
@TheInfatuation
