"If you’re hankering for a bowl of nourishing and familiar pre-2020 capitalism then heading into The City should do the trick. Whilst you and your colleagues’ eyes well up with nostalgia at the glinting exterior of empty WeWorks and the troubling image of tumbleweed-filled Prets, consider stopping by at Koya for a bowl of udon to settle your unease. Their City branch, in the spaceship that it is Bloomberg Arcade, has a menu that’s perfect for part-sharing and part-not - sort of like conversation with your colleagues. There’s hot and cold hand-pulled udon, donburi rice bowls, and nibbly bits like pickled vegetables or tempura." - jake missing
@TheInfatuation
