"Chris Bianco, the chef and owner, is a genius. The way he talks about food is so beautiful, and the food is unbelievable. We got a pizza, the Marinara: it's tomato sauce, oregano, and garlic, no cheese. I know it sounds insane to be like, 'Why would I order a pizza with no cheese?' But it's incredible. Every pizza is a slay. I think my favorite is the Rosa, which does have a few more ingredients on it than the marinara. It's got red onion, Parmigiano Reggiano, rosemary, and Santa Barbara pistachios. Again: this man is putting pistachios on pizza, and I loved it. Like, what universe am I in right now? But he's a genius. It's probably the best pizza I've had in LA. Listen: there's no substitute for a good quality dollar slice at 4 a.m. on the streets of New York. But if you want to go and have a restaurant experience of pizza, then Pizzeria Bianco is the place." - brennan carley
