"There’s no menu at Shore To Door, a Coconut Grove seafood market that turns into a restaurant on the weekends. Instead, the cook—who might be in the middle of cleaning a fish—will tell you what came in off the boat that morning. The menu might include fried grouper bites, a whole fried yellowtail snapper, wahoo fish dip, or other sea creatures. But it will be delicious, and you can eat it in their fantastic backyard, which has a bunch of mismatched furniture and an atmosphere that feels almost as Key West as Jimmy Buffett riding a dolphin while reading a Hemingway novel out loud." - ryan pfeffer, virginia otazo, mariana trabanino