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"When you just want a drink and some snacks, head to John & Mark near Dongmyo. The mozzarella-stuffed potato chip jeon is precisely engineered to soak up alcohol, and the tomato-gochujang tteokbokki is reinforced with brisket and sliced beef. Make sure you get an aluminum kettle of house makgeolli, which you’re supposed to swirl with your pinky after you pour it into your glass. Inside, the vibe is half old-school Korean drinking den, half vintage American bar, with minhwa paintings and hanji panels cutting through the amber glow." - Eileen Cho
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9000 Alameda Blvd NE, Albuquerque, NM 87122 Get directions