Ramen restaurant · Shibuya
"This places serves tsukemen, which differs from ramen in that the noodles in tsukemen come separately from the soup to be dipped into the usually-thicker broth. This place is incredibly hard to find, but once you track it down near Yoyogi and Shinkiju Park, you’ll be rewarded with a shrimp-based tsukemen. This is a great spot to visit if you’re seeking out a truly excellent noodle adventure in Tokyo." - josh layne