"If you’re looking for the genuine Sichuan hot pot article, head to Feng Hot Pot in Midtown Village. They have three broths: spicy beef tallow (it’s fiery), mushroom, and tomato soup with a fantastic sour tang. There’s always a few empty booths, so it's perfect for an impromptu group meal. The other booths are full of people sipping from their soju bucket (it reminds us of a citrusy beer sangria) or keeping their chopsticks in constant motion—the options are endless and the quality is excellent. And unlike other hot pot places, you can take it all to go, which is especially convenient when you’ve got a bar to head to nearby and a pint of broth left." - candis mclean