Miami’s Best New Dishes Of 2024 - Miami - The Infatuation
"This warm, fluffy sweet plantain brioche bun is something you can always expect at Palma, which revamps its tasting menu pretty much every week. The bread arrives halfway through the meal and makes the dining room smell like a sauna full of ripe plantains. Everyone gets their own personal serving of coconut caramel butter too, so never again will you have to bite your tongue as Helen takes 75% of the table’s butter in a single swoop." - virginia otazo, mariana trabanino, ryan pfeffer
