The 14 Best Fish & Chips In Seattle - Seattle - The Infatuation
"Normally, the bigger the filet, the juicier the result. But Local Tide’s dover alongside salt-and-pepper home fries defies such laws. Paper-thin and curled at the edges, it only appears dry—the middle bits are still moist and flaky. A generous swirl through dill-striped tartar, and you’ve got an exemplary balance of tangy mayo and crackly panko. Their homemade seafood seasoning sprinkled on top is a bonus, too. While you're at it, make it a DIY captain's platter by adding an order of their stellar fried oysters." - aimee rizzo, kayla sager riley, gabe guarente
