"Plan a group meal at Wu’s Wonton King on the border of Chinatown and the Lower East Side. The room is festive with big round tables, and it’s always packed with people who appreciate a BYOB policy and quality Cantonese seafood. Obviously start with the wonton soup, then try some fried lobster, walnut shrimp, and cold jellyfish." - bryan kim, willa moore, molly fitzpatrick, will hartman