"You’ll want to come to this natural wine bar located on a quiet street in Trastevere with a friend or two, as they only sell by the bottle. Inside, you’ll find one room with high-top tables and six spots at the bar that look into the kitchen. There’s a chef residency program, so every few months there’s someone new creating a limited menu of creative small plates. Not necessarily Italian, you can expect things like figs wrapped in transparent slices of lardo, a savory foie gras tart, and a deceptively simple brown paper bag of fresh bread and a dish of cultured salted butter. Make a reservation in advance, as walk-in space is limited." - Gillian Mcguire, Team Infatuation
Saghar Setareh
