"If Rome runs on espresso, then it luxuriously strolls with gelato. Otaleg (which, yes, is gelato spelled backwards) was founded by an employee of one of Rome’s first gourmet gelato-makers, so it’s no surprise their gelato is among the best. Try the pistachio paired with a scoop of rich dark chocolate, or their silky stracciatella. Also good to know: the fruit flavors change with the season, and are dairy-free." - annie replogle