25 Iconic Dishes That Define Rome - Rome - The Infatuation
"If Rome runs on espresso, then it luxuriously strolls with gelato. Otaleg (which, yes, is gelato spelled backwards) was founded by an employee of one of Rome’s first gourmet gelato-makers, so it’s no surprise their gelato is among the best. Try the pistachio paired with a scoop of rich dark chocolate, or their silky stracciatella. Also good to know: the fruit flavors change with the season, and are dairy-free." - annie replogle
