"Seafood isn't a stadium staple, but we’d gladly campaign to make this sandwich a new fixture in ballpark culture. The shrimp po'boy is remixed into slider form with cornmeal-breaded shrimp patties that have a nice peppery seasoning and are meaty enough that you still see big chunks of juicy shrimp. The bun is pillowy soft, and the tangy remoulade sauce, lettuce, pickle, and tomato bring in the signature po’boy flavors." - juli horsford, nina reeder, jacinta howard