"Hacienda is typically referred to as a destination. A big part of that reputation has to do with the fact that the Mexican restaurant overlooks the ocean and has a giant wooden deck with red parasols. But we also love it for its friendly service and dishes that aren’t as commonly found on the lower peninsula, like chiles rellenos or chicken with Puebla-style mole, or a steak torta sandwich with refried beans and avocado, if you stop by for lunch. photo credit: Michael Vos" - Nili Blanck
Michael Vos
