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"We like eating at this Latin restaurant for their flamboyant dining room (two words: feathered chandeliers) and budget-friendly prices (most of the menu is under $15). It’s worth splurging an extra Hamilton for their whole adobo chicken, which arrives on a plate with flour tortillas and a pile of pickled red onion. On its own, this bird is moist with a decent char and a hint of citrus. But what really makes it fun and separates it from the rest on this list is Birdcage’s array of dipping sauces. Get all six (our favorite is the cilantro cream) to have a dunking party like Dominique Wilkins in his prime." - juli horsford