Palmer Lane - Review - Jericho - Vermont - The Infatuation

"Most places call it soft-serve, but in Vermont, it's a creemee—not a creamy, though that's the main selling point of the rich, high-butterfat ice cream. Maple is the go-to flavor, and it's easy to find in the state that produces more than half of the country's crop. Though they’re available pretty much everywhere, you can get a Grade-A creemee at Palmer Lane Maple in Jericho, where the good stuff heads directly from the founders' sugarbush to a local dairy ice-cream base. Top a swirled-to-perfection cone with a dusting of housemade maple sprinkles, which are leftovers from the attached maple candy biz." - Jordan Barry