"This bakery and brunch spot in Nashville has a whole section of its menu dedicated “laminations” like churro cruffins tossed in cinnamnon sugar and filled with dark chocolate and dulce de leche. Order the bacon squared breakfast cube—a toasted, layered marvel that’s stuffed with eggs, onion-jalapeno jam, bacon and cheese. But we also love croissant sandwiches like a c’reuben on a pretzel croissant and a roasted turkey sandwich sliced apples and brie." - anne cruz