"Really good barbecue in Texas pops up in unlikely places—just take Qulinary Oasis for example. We’ve followed this pitmaster and his smoker all around Dallas to farmers markets, music festivals, and other community events just to get a taste of the smoked-crusted turkey leg that puts state fairs to shame. It comes in different specials depending on the day, whether it’s stuffed with cajun rice and smothered in alfredo sauce or packed with seafood. While you’re waiting for your food, talk to the pitmaster’s wife about their son’s upcoming football games—she’s often the one ringing up orders and chopping it up with customers. You can track Qulinary’s meat migration patterns around town on Instagram." - Lee Escobedo
