"At Yeh Yeh's, we’d jump over a series of fences Hot Fuzz-style for the grilled pork sandwich (where charred meat bits and salty marinade melt into the mayo-soaked bread), or the tender braised pork with pate. But you also shouldn’t miss the flash-fried tofu bánh mì topped with a sweet and creamy dressing, crisp lettuce, and cracked black pepper. Really, you’re in good shape with any rubber-banded-baguette they place in your hands here." - aimee rizzo, carlo mantuano, gabe guarente