"Overlooking the Joseph M. Bartholomew golf course is where you’ll find this spacious restaurant with floor-to-ceiling windows, friendly people, and a wide-ranging, Creole-leaning menu. There are buffalo oysters, sweet and spicy shrimp, and bayou nachos appetizers to share, along with bigger plates of blackened fish with crawfish cream sauce, and a simple but delicious plate of roasted salmon with asparagus. Lunch here is always a treat, because you can rub elbows with golfers, politicians, and entrepreneurs. Evenings are a little bit more laid back with families enjoying a great view of the sunset." - Megan Braden-Perry
