"There are a lot of places to get po’boys in Houston, but 1929 Po-Boy Kitchen serves versions worth going out of your way for. The Cajun food stall’s sandwiches are massive and served on toasted baguettes. Order yours with fried shrimp, which stays perfectly crispy no matter how many swipes of mayonnaise they encounter. And for dessert, go for the puffed-up beignets covered in a mountain of powdered sugar." - Gianni Greene