
4
"Brentwood’s been on a streak with restaurant openings, and here’s another one. This spot plays the old-school steakhouse hits with creamed spinach, mashed potatoes, fish and chips, and a list of steaks that spans from flat irons to wagyu strips. Expect leather booths, a fireplace, and antique touches in the dining room, with art sourced from the chef’s personal collection, plus a marble bar pouring cocktails like a bacon-infused manhattan." - Cathy Park