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"You might not guess that the scene-stealer at this Glassell Park restaurant with a giant hearth in its dining room would be a plate of raw fish, but here we are. This light and bright snack arrives quickly and disappears just as fast: thick slices of barely seared albacore, topped with raw ginger relish, a glug of olive olive, plus a shower of crispy fried shallots, chives, and lemon zest. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox, garrett snyder, sylvio martins, brant cox, brant cox, brant cox, brant cox, brant cox, garrett snyder, sylvio martins, garrett snyder, brant cox, brant cox, sylvio martins, garrett snyder, garrett snyder, sylvio martins, garrett snyder