"Location: Think Blue BBQ (Left Field Plaza) A truly loaded baked potato. The butter-slicked spud could have spent a few more minutes softening in the oven, and whether it's topped with pulled pork or chopped brisket seems to vary by the day (we got the pork), but we're fans of this dish mainly because it over-delivers on toppings: a big scoop of mac and cheese, shredded cheddar, diced bell peppers, fried onions, green onions, and a crucial drizzle of barbecue sauce, which adds tangy sweetness to break up what's otherwise a big starch fest." - garrett snyder