"A kamayan-style meal at Ihawan is required eating. At this casual Filipino restaurant in Woodside, a spread for eight laid out on banana leaves will run you $160, and it’ll come with everything from a mild, creamy kare-kare to a whole butterflied fish with a thick, salty crust. Come for a casually extravagant feast in the bright, mirror-lined, second-story room, and get out for around $20 plus tax and tip each." - willa moore, bryan kim, matt tervooren