Raven Hill Bagels - Review - Idyllwild - Los Angeles - The Infatuation
"Originally an at-home (er, at-cabin?) pop-up, Raven Inn has now gone legit with a shop just north of downtown. We recommend showing up early (they open at 9am) as the owners only make a few batches per day of their warm, pillowy bagels, and once they’re gone, they’re gone. We love the rosemary sea salt flavor, but always ask what the weekend special is—it’s usually the best one of the day. And then plan to roam around and do some shopping: there’s a small attached market filled with various jams, spreads, and snacks." - Brant Cox
Brant Cox
