"Stationed in a parking lot on North Lamar, Paprika adds a few contemporary twists to the classic taco-truck repertoire. The carnitas are sous vide and the brisket is confited, but despite the cheffed-up approach, it never feels like it’s trying too hard. The menu is small, so you can probably order most of it in one go, but there are occasional specials that will make you want to put Paprika into your daily rotation." - nicolai mccrary, matthew jacobs