"How does one begin to describe Nünchi? Is it a Korean pop-up? LA’s most stylish dessert destination? The ultimate ’80s vaporwave dreamscape? How about all of the above? At Nünchi, the brainchild of former fashion designer Lexie Park, the lines between art and food aren’t just blurred - they cease to exist. Mesmerizing pomegranate cheesecakes glitter via Instagram. Kimbap stuffed with purple rice sit symmetrically in a circle, as if plucked out of a Wes Anderson film. And in her latest collaboration - with Eagle Park brick-and-mortar Chifa - Park has devised her most brilliant, mimetic creation yet: A cob-shaped dessert made with light purple almond jelly, chicha morada syrup, and real bits of corn. - KH" - Brant Cox, Kat Hong, Brett Keating, James Montgomery
