"The raw bar behind Fracture Brewing that shares an outdoor patio with the Lil’ America pod is a delightfully unexpected spot to find fresh fish. The less-than-obvious location—plus the seafood towers overflowing with raw oysters, beautifully plated scallop crudo drizzled with chamomile oil, and hamachi garnished with green apple—are enough to impress a date or a group of out-of-towners. You need their lobster roll, which comes with hunks of meat doctored up with sauce gribiche, topped with brown butter, and served in a small hollowed-out brioche loaf. Câche Câche has a tight list of reasonably priced wines to pair with your seafood, and thanks to the neighboring taproom, you can sip a petite saison or rice lager if you’re more into beer." - Krista Garcia
