"This Sunny Isles spot specializes in the food of Armenia, which borders Georgia. There is some overlap between what you’ll find here and the other restaurants on this list. But stick to the Armenian specialties. We found out the hard way that cheesy breads are more of a Georgian thing. Nonetheless, you should definitely order the lahmajun—a ground meat flatbread that you finish with a squeeze of lemon juice before rolling up and devouring it. The tolma (stuffed grape leaves) are the best we’ve tried in South Florida: warm, meaty, and full of dill flavor. The lula kebab here is good but not what you should be ordering. Instead, get the excellent osetra sturgeon kebab." - carlos c olaechea