"This tiny house that looks like it was plucked from a country road and dumped along Stone Way has an incredible lineup of usual suspects, like pork ribs and smoked chicken thighs. But it’s the sandwiches where things get really good. And since Roro serves their sandwiches in miniature form, it’s wise to prioritize the sliders. That way, you can experience pastrami that competes with the best Jewish delis in town, a homemade turkey club, and something called the buffalo chop, a.k.a. a pile of pulled pork and brisket chunks coated in buffalo sauce like chicken wings along with a drizzle of tangy ranch. Also not to be missed is the very refreshing succotash." - Kayla Sager-Riley
Brooke Fitts
