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"The unanimous winner of our cookie tasting comes from a tiny bakery in the East Village, where they incorporate an almost imperceptible amount of toffee into their dough. That sweetness, plus a sprinkle of Maldon salt on top, balance out the shards of bittersweet chocolate beautifully. The only downside to this cookie is that once you have one, you’ll compare every future cookie you eat to it." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah