"Open since 1993, this scrappy-but-spirited, diner-like restaurant serves breakfast and lunch that’s much better than your average diner food. We love it for weekend brunch. They pull out all the stops, with special menu items like peaches and cream french toast and avocado pesto smash. Or, get their corn beef hash and eggs with super creamy potatoes. You might have to put your name down and take a 30-minute stroll, but it’s worth it. " - neha talreja
