"Originally from Houston, this Argentinian restaurant recently opened a location right near the UT Campus. The specialties are empanadas and choripán—both offered with dozens of fillings—plus beer, wine, and coffee. If you want to pick up a giant box of them for later, they come stamped with the words “beef,” “tuna,” or whatever you ordered, so you’ll never have to gamble with your bites. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
Nicolai McCrary
