"Meet our neighborhood go-to for great cocktails, ramen, and oysters. The portions aren’t huge, so there’s no reason you can’t try all three in one visit. Start with a drink, like a clarified, smoky mezcal "piña colada" with palo santo bitters, plus a plate of bivalves (they’re $1.75 each during Happy Hour from 5-7pm), then finish with a bowl of rich ramen. Assembled with a lot of attention to detail, ROKC’s noodle bowls feature a variety of broths (including fish, chicken, and mushroom), while some come dry and topped with sea urchin and salmon caviar instead." - the curious uptowner, sonal shah