"When we have 30 minutes to spare or need a pick-me-up in the form of carbohydrates and cheese, we swing by the mostly-takeout spot in SoMa (there are a couple of tables out on the sidewalk) for a quick Detroit-style slice. This counter-service place has all of their Detroit (and Sicilian) pies on display behind a glass wall, and are warmed up and served to you within minutes. You can’t really go wrong with the toppings—our favorites are the tried-and-true combinations like pepperoni and red onion or garlicky clams, but they also have more creative blends like ground beef with refried beans and lime crema, or the Thai curry chicken pie finished with fresh cilantro. Don’t forget to grab a side of their creamy house-made ranch to drizzle all over each slice on your way out. " - Julia Chen 1, Lani Conway
