"At June, there’s a vintage rolling cart and porcelain tea set in the entry, and crystal chandeliers hang in every corner of the room. The Collingswood BYOB reminds us a bit of a Disney adaptation of a French restaurant, but instead of a candlestick serenading you, a server will joke about taking a swig of Grand Marnier and call you hun. It’s all of the charm and decadence you want from an upscale French restaurant without the pretension you don’t. They make done-up versions of classic dishes—like a rich foie gras with hints of cocoa, apple, and shiso—along with a few non-French cameos, like housemade spaghetti chitarra with crab." - alison kessler
@TheInfatuation
