"This butcher shop and restaurant on East Seventh is a great place to go with a few friends and share some charcuterie. However, on the nights when you don’t want to hear about your friend’s second promotion this year or see pictures of their new dog, it’s an ideal spot to pull up a seat at the bar and order some pasta, a burger, or a steak for yourself. Feel free to ask the bartender 100 questions about where the meat in your bolognese came from, or just ask them for a second beer. They’ll be happy to help either way." - nicolai mccrary, raphael brion